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Introduction to the taste, aroma and acidity of Ethiopian coffee

Introduction to the taste, aroma and acidity of Ethiopian coffee

Sweetness: the taste belongs to the sweetness of honey, while it smells obviously sweet with caramel. This bean has obvious sweetness and belongs to the sweet taste of honey. Acidity: the sour taste of this bean is just right, it can only be said to be a bit like the low-key sour taste of ripe nectarines. Personally, my attitude towards sour taste is very complicated. Although I don't like sour beans, I also understand.

2016-06-15
Our coffee shop: leave unforgettable memories in this life

Our coffee shop: leave unforgettable memories in this life

What can I do with 4000 yuan? You can buy a house of less than 1 square meter, and a trip abroad may only be enough to pay for a half-way ticket. But 4000 yuan can be the boss. In Xi'an, a post-80s girl named Ma Lin launched an online campaign to invest 4000 yuan each to open our coffee shop. Can her whimsical dreams come true? Interestingly, in an era when everyone says financing is difficult

2014-08-11
Our coffee shop: leave unforgettable memories in this life

Our coffee shop: leave unforgettable memories in this life

What can I do with 4000 yuan? You can buy a house of less than 1 square meter, and a trip abroad may only be enough to pay for a half-way ticket. But 4000 yuan can be the boss. In Xi'an, a post-80s girl named Ma Lin launched an online campaign to invest 4000 yuan each to open our coffee shop. Can her whimsical dreams come true? Interestingly, in an era when everyone says financing is difficult

2015-05-21
Iced coffee is more expensive than hot coffee. Ice coffee time ice drop Yega Chuefei.

Iced coffee is more expensive than hot coffee. Ice coffee time ice drop Yega Chuefei.

The reason is that the supply cost of iced coffee is a little bit higher than that of hot coffee. Iced coffee, for example, needs to be filled with plastic cups and is equipped with straws. This is more expensive than hot coffee using paper cups alone. Because the second iced coffee, as the name implies, obviously needs ice, which means that the coffee shop may need to buy an ice maker. Of course, this adds a little bit to the cost. Reason three production

2016-07-14
Introduction to the development, classification and correct operation of San Douke roaster

Introduction to the development, classification and correct operation of San Douke roaster

Mellow is never abstract, because you know where it comes from. For you, fragrant mellow has its own definition and expectations, even if it seems very small, we also know what every bit means to you. You focus on every bit of mellow, we focus on every bit of you. San Douke Coffee Technology was founded in March 2012, and we couldn't find a coffee roaster that was good enough, so we decided to start from

2015-12-10
What the heck is Starbucks' new coffee

What the heck is Starbucks' new coffee "Fragrance White"?

Today, I walked into Starbucks next door to Wei's newsroom and found a new kind of coffee called Flat White. All the salespeople are promoting it vigorously, and they can taste it for free. After ordering a cup, I found that the label left by the clerk on the side of the cup was FW, which was a bit like asking Forward to fast forward to the future. The only thing that is a bit unsettling is that Flat White's Chinese name has been translated into

2015-10-05
Espresso principle

Espresso principle

The aroma components dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Make the brewed coffee as fragrant as the freshly ground coffee

2014-08-30
How can coffee technology judge whether raw coffee beans are fresh or not?

How can coffee technology judge whether raw coffee beans are fresh or not?

Fresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. Raw beans for more than a year are old and boring. From the fruit state of coffee beans picked from the tree to the state of raw beans that can be roasted, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.

2014-10-18
Our coffee shop: leave unforgettable memories in this life

Our coffee shop: leave unforgettable memories in this life

4000 yuan incompetent what? You can buy a house of less than 1 square meter, and a trip abroad may only be enough to get a half-way ticket. But 4000 yuan can be the boss. In Xi'an, a post-80s girl named Ma Lin led each person to invest 4000 yuan to open our coffee shop on the Internet. Can her wishful thinking come true? What is interesting is that in an era when everyone says financing is difficult

2015-09-10
Chapter 2 of

Chapter 2 of "Espresso Coffee" Espresso principle

Chapter 2 Espresso principle aromatic ingredients dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet's delicate inspiration for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Let the brewed coffee

2015-05-25
Espresso principle the principle of espresso

Espresso principle the principle of espresso

The aroma components dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Make the brewed coffee as fragrant as the freshly ground coffee

2015-02-27
Chapter 2 of David Schomer's

Chapter 2 of David Schomer's "ESPRESSO COFFEE"

(Ⅱ) aromatic ingredients tend to dissipate the rich aroma of fresh coffee that has inspired poets for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. It is necessary to make the brewed coffee as fragrant as the freshly ground coffee.

2015-10-16
Chapter 2 of

Chapter 2 of "ESPRESSO COFFEE" aromatic components dissipate easily

(Ⅱ) aromatic ingredients tend to dissipate the rich aroma of fresh coffee that has inspired poets for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. It is necessary to make the brewed coffee as fragrant as the freshly ground coffee.

2015-03-13
An introduction to the coffee flavor and taste of the fresh and bright Yega Fischer Manor in Ethiopia

An introduction to the coffee flavor and taste of the fresh and bright Yega Fischer Manor in Ethiopia

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also

2016-09-08
This year, the operation of the coffee shop is a bit

This year, the operation of the coffee shop is a bit "bitter".

Four years ago, European-style cafes appeared on the streets of Wenzhou and grew rapidly in the next two years. In the past two years, the business of the cafe has quietly fallen into silence. A choice is now in front of the operators. After the peak season around the Spring Festival, should the store continue to open or close its business decisively? Do you want to stick to the coffee culture, or will the transformation introduce other themes? Zheng Junjie, a reporter from ■ Wenzhou Metropolis Daily

2014-05-30
How to do Espresso all-bit parsing well

How to do Espresso all-bit parsing well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2014-09-05
What is the overall effect of coffee lovers in games? What is a coffee lover? Coffee lover's.

What is the overall effect of coffee lovers in games? What is a coffee lover? Coffee lover's.

Coffee lover is a popular online game of simulated operation, developed by Pati Games, a famous Korean game company. The player plays the role of a manager who takes over Grandpa's coffee shop, and it is better to run the coffee shop a little bit with the help of his partners. Players need to make their own delicious coffee and sell it to customers, and use the money earned to buy equipment or decoration in the coffee shop.

2016-03-07
Knowledge of coffee tasting

Knowledge of coffee tasting

About the journey of coffee tasting, especially Espresso. My experience is quite a bit from seeing that the mountain is not a mountain, and finally returning to the taste of seeing the mountain is not a mountain. How do you say that? Not to raise yourself to the height of enlightenment. When I was in my infancy, I confessed that I did have a journey in pursuit of flavor. I used to be ecstatic about that little bit of citrus taste. Wow

2014-09-02
The origin of ice drop coffee

The origin of ice drop coffee

Ice drop coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee.

2014-05-23
How much do you know about the secret of coffee cups? Basic knowledge of coffee cups

How much do you know about the secret of coffee cups? Basic knowledge of coffee cups

Tea has tea ceremony, coffee drinking also has coffee etiquette, how to understand coffee, can drink coffee, can be seen from these bit by bit. Most people have drunk coffee, but few people know how to drink coffee and how to use coffee cups. Some people drink coffee just to refresh themselves, while others even drink coffee to quench their thirst. Tea has tea ceremony, coffee drinking also has coffee etiquette, busy work spare time

2015-11-02
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